Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.
Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third ...
Whether he’s showing off his current pasta dish on Instagram or sharing his family’s favorite soup recipe in his new book ... The four-ingredient casserole is quite simple, with just zucchini, ...
We like to make the most of the final hints of cool weather, and this Tex-Mex casserole does just the trick to warm us from the inside out. Pulled chicken, corn tortillas, shredded cheese, peppers, ...
But if you like cinnamon rolls, this casserole twist on individual cinnamon rolls is one to make. I came across the recipe while searching for make-ahead savory breakfast casseroles. It's from Ree ...