When I first saw Bobby Flay's eggplant Parmesan recipe, I knew it would be an all-day affair. Not only does it involve making your own sauce, but it also requires making and drying out the ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Top with another layer of the remaining eggplant, followed by the remaining sauce and then the remaining mozzarella and Parmesan. Bake until browned on top, 25 to 30 minutes.

You can make a great eggplant parmesan in your own home, with minimal effort. One great thing about this particular classic Italian recipe is that ... Spread pasta sauce on bottom of a baking ...

Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg ...

The dish is made by layering fried breaded eggplant slices in a roasting pan and topping them with marinara sauce, mozzarella cheese, and a generous amount of Parmesan. It's then baked until all ...

Eggplant Parmesan in a white dish on a blue surface surrounded ... rich layers of cheese and tomato sauce. If you're making eggplant parmesan for a crowd or looking for a softer, melt-in-your ...

This recipe was given to ... then top with the remaining eggplant to make 10 sandwiches. Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for ...