Do the same until you have 4 slices of eggplant, which you will place on the plate with parchment paper (18). It's time for the third breading: in a bowl, pour the Pecorino cheese (19) and add the ...

Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together gently, then quickly stir in the remaining Pecorino Romano and basil.