The garlic bread provides incredible flavor and crunch, plus the eggplant is hearty and delicious, making this a speedy yet exciting vegetarian sandwich that’s as fit for a casual night in as it ...

Toss scallions, herbs, beets, olives, capers, and oil in a medium bowl to combine. Spread cut sides of focaccia with garlic mayo. Build sandwiches with focaccia, eggplant, feta, and beet salad.

When the eggplant is done, set the baking sheet on a wire rack. To fill each sandwich, open a pita half and spread 2 to 3 tablespoons tahini sauce inside. Place 3 eggplant slices in the pita ...

Leftover eggplant or chicken parmesan can be transformed into a hearty lunch—we like to put a slice of mozzarella on the top half of each roll before building the sandwich. Find these recipes ...