The skin of an eggplant is thin and delicate, but it is also packed with nutrients. In fact, some studies have shown that the skin of an eggplant contains even more nutrients than the flesh itself!
Eggplant is a good source of vitamins and minerals, including vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, phosphorus, copper, and folate. These nutrients contribute to overall ...
Spare yourself from the peeling and reap the benefits of boosted fiber and antioxidants in this savory, skin-on eggplant recipe. Many fruit and vegetable peels are rich sources of nutrients and ...