Spicy chicken curry is also popular, and so is dhal, a plant-based, lentil curry. As well as curry ... Another popular South Asian ingredient, eggplant is a staple in many Sri Lankan dishes. In this ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are packed with vibrant flavours, wholesome ingredients, and easy steps.

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. For a warming, nourishing, grounding meal, look no further than ...

Lentils are combined with zucchini, eggplant ... lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers. For this curry-like ...

This vegan curry is packed with protein from the lentils and silken tofu hidden in the sauce ... Common in Indian, Middle Eastern, and Southeast Asian cuisine, lentil-based curries, such as dal, ...

Learn how to make the basic version, then use up any leftovers with a Thai curry twist. To make the basic lentil stew, heat the oil in a large frying pan over a medium heat. Add the onion ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...