Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...
Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...
Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...
So her new cookbook, “Love the Foods That Love the Planet,” includes dozens of vegetarian recipes – like arugula pesto, eggplant-zucchini torte, and beet burgers.