Tomato puree 500 g Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To make the eggplant balls in tomato sauce, start with the tomato sauce: in a small pot, heat the oil with a clove ...
Place the eggplant under the broiler and when the cheese is melted add a drop more of the tomato sauce. Place in a large platter and serve. Note: Some people like leaving the eggplant skin on but ...
They are sautéed in the rendered animal fat before flour is added to form a roux, which in addition to the long, slow simmer is why tomato sauce has such a thick, gravy-like consistency. Aside from ...
An Eggplant is cut into half and stuffed with vegetables of your choice like onion, tomato, bell pepper which are tossed in spicy tomato sauce and garnished with cheese. A round bite sized sliced ...
When you break down the ingredients of any store-bought tomato sauce and compare that with the components of tomato soup, they tend to be almost identical. The key distinguishing factor is ...