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Daily Meal on MSNThe Only Type Of Spoon Emeril Lagasse Uses For Making A RouxA roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...
Everything I ate, from the French onion soup to peanut butter pie, was delicious, but (ever the easy ... Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe ...
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