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The Only Type Of Spoon Emeril Lagasse Uses For Making A RouxA roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...
I love my air fryer so much that i use it pretty much every day. From sausage to potatoes, I've found easy recipes for all ...
On a recent visit to the newly renovated Caesars New Orleans hotel, I ate at one of Lagasse’s nine restaurants, Emeril’s Brasserie. Everything I ate, from the French onion soup to peanut butter pie, ...
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