We may receive a commission on purchases made from links. By the time Emeril Lagasse scored his first Food Network slot in 1993, he was already well on his way to becoming the famed chef he is today.
Food writers Paige Bennett and Tiffany Leigh tested scrambled eggs, omelets, blueberry pancakes, and breakfast burritos to see if they were worth the hype. Emeril Lagasse's flavorful recipe for ...