Founded in 1974, Staub’s first product was its enameled cast iron Dutch oven, or cocotte (which translates ... for developing flavor with high-heat cooking. Self-basting Lid: Under the lid ...

Keep your enameled cast iron looking new ... making comfort foods and holiday recipes. For me, especially this time of year, it’s my Le Creuset Large Dutch Oven that I received as a Christmas ...

The recipe recommended a Dutch oven and I remembered what I had ... is simply a piece of enameled cast iron cookware. That it’s made in France is about the only discernible detail that makes ...

This is a versatile kitchen powerhouse option because it works for a wide range of recipes. As with all enameled cast iron Dutch ovens from the brand, it is oven-safe up to 500℉ and is ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...