Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

The local chain known for its enchiladas, soups and pumpkin cookies has shuttered two East Valley outposts.

Ground beef can make or break an enchilada depending on how the meat is cooked. That's why Tasting Table consulted an expert on how best to cook it.

Gadzooks Enchiladas & Soup, a family-owned Valley restaurant business, has shuttered two of its five locations.

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

Let's face it: This time of year can put us in a slump. The holidays are officially over, the weather is dreadfully cold and it still gets dark out so early. Luckily, there's always comfort food ...