Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter.

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

This classic English dessert is perfect for taking a trip down memory lane. One of my favourite school-time traditional British recipes is this jam-filled cornflake tart. With a golden shortcrust ...