I made Saffitz’s version with stone fruit first, but fall became all about her apple galette, an extremely simple recipe with huge payoff. The most difficult thing is procuring and scraping out ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

"It’s ready in 35 minutes and requires just one pan, which means cleanup is a breeze," recipe developer Erin McDowell says. Top it with hot sauce if you're craving some spice. It's so decadent ...

Erin joined Newsweek in 2024 from the New York Post and had previously worked at News Center Maine. She is a graduate of Kent State University. You can get in touch with Erin by emailing e.keller ...

Every year, Apple typically holds three or four events to unveil new products. There's often a spring event around March or April, the Worldwide Developers Conference in June, a September event ...

For a taste of Paris in the middle of winter, there’s nothing more classic than a galette de rois. This dessert, also known as a king cake, is traditionally served for Epiphany on January 6.

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"Not only is it packed with protein, fiber and antioxidant-rich berries, but it's totally delicious," recipe developer Erin McDowell says. Any breakfast that doesn't require me to turn on the oven ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. The use of sour ...

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