Lemon drizzle ... sponge cake ingredients and fresh lemons, though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient ...
This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...
Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations. Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh ...
Crucially, though, the underlying cake is very good. It’s moist and light in texture and would do just fine with conventional icing. But that’s not what this one is about. The Meyer lemon ...