Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C/Fan 120C/Gas 1. Put all the ingredients, except the pork, into a blender ...
Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.