2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

The sheen on the glistening crispy skin is enough to whet even the most jaded appetite. The meat is enveloped with a layer of ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Lebanese Meat Market keeps customers happy with hard-to-find items like lamb tail fat in a full-service, cut-to-order shop ...

The Office for Health Improvement & Disparities figures look at shops selling foods such as burgers, pizza, kebabs, Chinese ...

For this month’s We Tried It, we took our hungry stomachs to Melissa’s neck of the woods and tried Wayzata’s insta-famous Fat Pants Friday meal at 6Smith. And although we dined ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Red booths line the walls, inviting you to slide in and make yourself comfortable. The counter seating, with its classic ...