DART 2033 patients after MI 200–400 g fatty fish per week for 2 years ... CHD: Coronary heart disease; TG: Triglyceride. Adapted from [96,97]. *Values shown for LDL and HDL particle sizes ...

Do you want to improve your cardiovascular health naturally? Spirulina, a nutrient-rich algae, could be the solution you're ...

Omega-3 fatty acids, found in foods like oily fish, nuts, and seeds, can extend lifespan by slowing biological aging. A study ...

A recent study suggests that consuming this food in moderation (1-6 times per week) may lower the risk of heart disease and ...

Fatty acids are generally derived from triglycerides and phospholipids. Dietary fats are generally fatty acids.

They serve as an energy source for maintenance, milk production, body weight gain and performance. Fats can be defined as compounds that have a high content of long-chain fatty acids (FA) including ...

Omega 3 fatty acids are known for their amazing benefits on heart health but do the omega-3 supplements live up to the hype ...

As important metabolic substrates, branched-chain amino acids (BCAAs) and fatty acids (FAs) participate in many significant physiological processes, such as mitochondrial biogenesis, energy metabolism ...

Normal pancreatic fat makes up ~5.5% of the pancreas' weight, primarily consisting of triglycerides (47%), free fatty acids (10%), and total cholesterol (4%). Oleic and palmitic acids are the main ...

High levels of serum lipids, particularly cholesterol and triglycerides, referred to as hyperlipidemia ... The sterol regulatory element-binding transcription factor 1 (SREBP-1), PPAR-γ coactivator-1α ...