Animal intelligence isn't to be underestimated The scientific community is constantly revealing fascinating new aspects of animal intelligence. Here's a look at a few of these species to mark World ...

Since joining Vox in 2018, her work has explored the rise of TikTok, internet aesthetics, and the pursuit of money and fame ...

Consumers in the U.S. are increasingly finding it harder to trust the brands they do business with. This is why Newsweek is partnering with BrandSpark to highlight the Most Trusted Awards brand ...

One of the most common mistakes that new fish owners make is overfeeding their fish. This is quite easy to do, but it can seriously impact their fish’s living environment and long-term health. It’s ...

While three grown-up tiger cubs take a leisurely bath, their mother must find food for the entire family. There are deer here but they are constantly alert to danger. Will her hunt be successful ...

Stock futures rose on Wednesday as softer-than-expected December CPI data, a key inflation gauge, coupled with strong Q4 earnings from major banks like JPMorgan (JPM), Citigroup (C), and Wells ...

The Foo Fighters frontman was seen on Tuesday stirring a large batch of chili among other volunteers at Feed the Streets, a local nonprofit. The organization noted on its Instagram stories they ...

The universe could be packed with many more monstrous black holes ravenously feeding on their surrounding material than previously suspected. That's the conclusion of a team of scientists ...

A vast majority of school nutrition directors say their programs are challenged by food, labor, and equipment costs; staffing shortages; and procurement issues. Those are the core findings of an ...

Video content has become one of the most powerful ways to share your expertise, build your personal brand, and connect with your professional network — and the best part is, you already have ...

World Central Kitchen is partnering with restaurants and food trucks to feed first responders and families in Southern California Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.