Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...
A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...
Gradually add oil in a thin, steady stream, whisking until smooth and combined. Add collard greens, chard, and fennel to vinegar mixture in bowl. Massage greens-and-vinegar mixture with clean hands ...
Winter's colder months increase the desire for calorie-dense foods, but a mixture of cumin, fennel, and cinnamon water can help. This drink boosts immunity, improves digestion, detoxifies the body ...