Fennel is most notable for its anise or licorice-like flavor. Even rubbing the leaves will pass some of that potent scent ...

Fennel, a member of the carrot family, is a delicious and healthy ingredient. Its licorice-like flavor and health benefits ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

One at a time, pound in the capers, almonds, scallions, fennel fronds and olives, until the mixture is chunky. Pound in the soaked bread, then pound in the olive oil, 2 tablespoons at a time.

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and ...

Then into a pot it goes with the honey and lime, bring to boil. Taste for seasoning and garnish accordingly. Garnish with avocado, fennel fronds, feta and red pepper flakes.

Toss. Sprinkle over the freshly chopped fennel fronds, a few fresh fennel flowers, if using, add some black olives, and serve as an accompaniment to a pan-grilled fish or pork chop, or just as a ...

Toss the sliced fennel, fronds, apple slices, lime zest and juice, finely chopped chilli, and half the chopped coriander in a bowl. Add the oil to coat and season with a good pinch of sea salt.