Fennel, a member of the carrot family, is a delicious and healthy ingredient. Its licorice-like flavor and health benefits ...

One at a time, pound in the capers, almonds, scallions, fennel fronds and olives, until the mixture is chunky. Pound in the soaked bread, then pound in the olive oil, 2 tablespoons at a time.

Blend a velvety bagna cauda and serve with fresh veggies and fennel fronds for a classic Italian delight.

Studies show that fennel reduces the body’s production of oxytocin and prostaglandin, two hormones that can cause painful periods. Fennel seed oil has also been shown to soothe the symptoms of colic.

Raw onions are a common salad ingredient, but many people don't want that bite in their greens. Don't worry, there are plenty ...

Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love ...

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

Taste and add more salt and pepper, if required, and serve garnished with chopped fennel fronds. If you need this recipe to be egg-free, check the ingredients on the pasta – it is rare with ...

3. Working in batches, puree the soup in a blender. Return the soup to the pot and season with salt and pepper. Ladle the soup into shallow bowls. Dollop 1 tablespoon of the crème fraîche into each ...

Season lightly. Turn into an oiled or buttered baking dish. Place the fish on top of the fennel and moisten with the juice of the lemon. Sprinkle the crumble topping over the fish. Bake for 20 minutes ...

Off heat, whisk in lemon juice and olives. Season with salt and pepper to taste. Pour sauce around chicken, top with fennel fronds, and serve. Why This Works: For this simple chicken braise, we ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.