Consuming fennel seeds can be an effective home remedy for acidity due to these properties. Check out the various ways to eat ...

A popular Chinese spice blend, Yu Yee, Five Spice Powder, has been recalled in 15 US states due to high levels of lead ...

which produce fennel pollen, a gentle yellow powder with a slight honeyed sweetness. Finally, there are the fennel seeds, a mainstay in Chinese five spice and foods like turkey sausage patties and ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

DRY January will soon be over for those observing it – but while millions will enjoy a celebratory drink, it is also worth ...

Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion ...

Heart health: If you want improved heart health, include ginger in your diet. Consuming lowers heart disease risks while also ...

My go-to cheap eat at home is...daal. Into a blender I add a handful of cherry tomatoes, a thumb of ginger, two garlic cloves, one onion, a tin of coconut milk, 2 tbsp curry powder, 1 tsp fennel seeds ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Get the recipe: Trisha Yearwood’s Cowboy Lasagna This post originally appeared on The Kitchn. See it there: Trisha Yearwood’s ...