Raw onions are a common salad ingredient, but many people don't want that bite in their greens. Don't worry, there are plenty ...

Fennel, a member of the carrot family, is a delicious and healthy ingredient. Its licorice-like flavor and health benefits ...

Studies show that fennel reduces the body’s production of oxytocin and prostaglandin, two hormones that can cause painful periods. Fennel seed oil has also been shown to soothe the symptoms of colic.

Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced ...

For those who like raw fennel, try mixing thin slices into a green salad or shredding it with citrus fruit. Fennel is excellent for making soup or it can be poached, steamed or briefly boiled.

This pancetta-laced stuffing with fennel is adapted from Goin's 2005 cookbook Sunday Suppers at Lucques. The crispy, olive oil–soaked bread cubes on top are especially delectable. Are raw ...

If I'm heading to a barbecue and am asked to take something, I always opt for easy, quick and low-maintenance when preparing them. This salad also makes a great base for a summer dinner at home ...

Finish fish with a drizzle of raw olive oil. Serve with lemon-fennel mostarda and grilled lemon halves.