Fennel, a member of the carrot family, is a delicious and healthy ingredient. Its licorice-like flavor and health benefits ...

Fennel has a licorice taste that permeates every part of the plant. The anise flavoring is far more present in raw fennel, ...

For those who like raw fennel, try mixing thin slices into a green salad or shredding it with citrus fruit. Fennel is excellent for making soup or it can be poached, steamed or briefly boiled.

Studies show that fennel reduces the body’s production of oxytocin and prostaglandin, two hormones that can cause painful periods. Fennel seed oil has also been shown to soothe the symptoms of colic.

Not sure what to do with fennel? These five recipes are an excellent place to start. Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets ...

If I'm heading to a barbecue and am asked to take something, I always opt for easy, quick and low-maintenance when preparing them. This salad also makes a great base for a summer dinner at home ...

Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced ...

This pancetta-laced stuffing with fennel is adapted from Goin's 2005 cookbook Sunday Suppers at Lucques. The crispy, olive oil–soaked bread cubes on top are especially delectable. Are raw ...