Combine dates, almonds, fennel seeds, cinnamon and coconut oil. Process until sticky dough forms. Roll the mixture into small balls. If desired, roll the balls in shredded coconut for extra flavour.
Transfer the seeds to a mortar. Add the garlic and 1/2 teaspoon of salt and pound with a pestle until a paste forms. One at a time, pound in the capers, almonds, scallions, fennel fronds and ...
Add the bay leaves and fennel seeds and fry for another minute. Pour in the wine and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the squash, beans ...
So, here we bring you a unique recipe of Thandai made with avocado and mixed nuts. Soak Cashew nuts, White poppy seeds, Pistachio, Fennel seeds, Black peppercorn and Cardamom seeds powder in 1 cup of ...
If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Preheat the oven to 180C/350F/Gas 4. Twist the sausages into 7.5cm/3in lengths and separate them into ...
Dry-toast the pine nuts and 2 tsp of the nigella seeds in a small frying pan over medium heat until ... Place the cauliflower on the prepared tray, then pour over the olive oil and season evenly with ...
Meanwhile cut the fennel in half lengthwise ... 1/2 tablespoon olive oil 1 1/2 cups shelled and peeled almonds 1 teaspoon coriander seeds, crushed 1 to 3 small dried red chili peppers 2 generous ...