Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Whether you buy your lunch from the most esoteric of health food stores, or simply nip to the supermarket for a meal deal, ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

There has been a marked increase in the popularity of Kombucha, a specific fermented tea, lately, propelled by its alleged health benefits. Kombucha is produced via the fermentation of tea using a ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to ...

there was kombucha. A slightly fizzy vinegary drink made from fermented black or green tea – it’s the original gut health potion. Back in 2010, Lindsay Lohan made headlines for drinking it ...

Adding fermented drinks into your diet is a natural and delicious way to support gut health. Kombucha, tepache, and Ginger ...