Liu Ma Kee, a century-old fermented tofu manufacturer in Hong Kong, closed suddenly on Thursday, after being mired in controversy for weeks. Earlier in the month, local health authorities ...

Liu Ma Kee, a now-closed 119-year-old producer of fermented tofu, admitted to importing the fermented bean curds from the mainland for 30 years while only being involved in post-processing ...

From Asia’s top chefs refining age-old recipes of kimchi, miso and fermented tofu to artisan producers around the world making craft beers, all-natural sourdough bread, or the finest organic ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Among the most read Post stories about food and drinks this year was our report in July that, after almost 120 years in business, the Liu Ma Kee fermented tofu shop in Hong Kong’s Yau Ma Tei ...