lvinst-/Getty Traditional fettuccine Alfredo, or fettuccine al burro in Italian, is a pasta dish made ... becoming the recipe ...

She recounts a memory of falling in love with chicken Alfredo at an Italian restaurant as a kid, and feels confident that this recipe does justice to the dish. If fettuccine Alfredo was your go-to ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

Bring a large pot of water to a boil for the fettuccine. In a large skillet over ... Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...

Get the Shrimp Fettuccine Alfredo recipe. Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? Not us! In this recipe, the prep actually takes longer than the ...