Che! Empanada offers a variety of flavors, most of them classic; there are some more out-of-the box options such as eggplant and blue cheese. I tried the “beef clasico” and thought it was pretty solid ...
Add the ground beef to the skillet and cook ... at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round.
this dish of cubed beef with garlic and Worcestershire sauce now has a Filipino version. Here is a recipe from Home Foodie and the San Miguel Pure Foods Culinary Center. 1. Marinate beef in hot ...