Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

Boodle Fight chef Dave Denina grew up in Nabua, Camarines Sur, Philippines and has worked at restaurants in California and Atlanta. “Cooking has always been more than a job for ...

Lapu Lapu, a Filipino eatery offering to-go breakfast sandwiches, is expected to open this spring in Crystal City, according ...

Starting this Saturday, the new Filipino restaurant in Brewerytown will be serving up calamansi doughnuts, lechon sisig bowls ...

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Unique Filipino street food in Angeles City, Philippines. Today we go on an epic street food tour of Angeles City, tasting ...

PLDT Enterprise, in collaboration with the PLDT-Smart Foundation (PSF), has partnered with the Department of Trade and ...

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

Fil-Am “Catering King” Willy Carandang is cementing his well-deserved title with his latest venture in Daly City.

Also read: Lumpia Queen Abi Marquez Proves That Yes, There's a Career in Food Vlogging ...