Key ingredients like coconut milk, fish sauce ... The versatility of Filipino food is evident in both its ingredients and cooking methods and extends beyond main dishes to an array of delightful ...

Bibingkang Kamoteng Kahoy, or Baked Cassava Cake, is a Filipino dessert that is loved for its simplicity and delightfu ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our culture, and why has it even extended to the way we name our food? Dishes ...

THE Philippine Coconut Authority (PCA) said it is looking to partner with food and beverage manufacturer Monde Nissin Corp. to support local coconut farmers. In a statement, the agency said its banner ...

The Fresh Toast - Filipino food and other parts of their culture is gaining in popularity. Try this marijuana infused cassava cake.

Filipino cuisine offers a rich variety of flavors that many haven’t had the chance to experience. If you’re looking to add some new, exciting dishes to your weekly meals, these recipes are a great ...

Coconut oil can be substituted for oil or butter in a 1:1 ratio in most recipes. Be sure to let cold ingredients like eggs or milk come to room temperature before blending it in, so it mixes in ...

a popular Thai street food. Pork marinated in lemongrass, garlic and fish sauce, among other things, is threaded onto skewers and basted with coconut milk while it grills. Serve alongside fresh ...

Nike Dunk Lows are a classic that never goes out of style. Another potential colorway joining the league is Coconut Milk and Black. The two-tone sneaker features contrasting silhouettes and striking ...