According to ingredient lists, the Cherry Blossom is also made of: Hershey Canada's discontinuation of the Cherry Blossom comes after the Food and Drug Administration announced it was banning the use ...

It’s a classic chocolatey confectionery that’s been available in Canada for more than a century. Canadians appear to have a love-hate relationship with Hershey’s Cherry Blossom, a sweet, syrupy treat ...

This week, Hershey quietly announced the discontinuation of Cherry Blossom, a cherished chocolate treat and, in essence, a Canadian icon.

Some are grieving; some will dance on its grave. Hershey's Canada is reportedly discontinuing Cherry Blossom, the novelty candy that consists of a syrupy maraschino cherry encased in milk chocolate ...

Seattle is renowned for its stunning cherry blossom displays, which transform the city into a vibrant landscape of pink and white every spring. This seasonal spectacle draws visitors from across the ...

It’s thick chocolate on the outside, creamy on the inside and has a very special centre. Serena Austin is a Toronto-based general assignment reporter at the Star. Reach her via email ...

Planning your dream trip to Japan in spring for cherry blossom season? Here is where and when is the best time to see the cherry blossoms in Japan! In this deep dive, we share the Japan cherry blossom ...

And it is the cherry industry, and the fruit lobby more broadly, which has led the push to keep Red. No. 3 in American food. “Americans like their cherries red,” Edward Ruckert, a fruit ...

In cities like San Francisco, San Diego, and Los Angeles, the cherry blossom season is celebrated with festivals that honor their Japanese heritage and pay tribute to the delicate beauty of the pink ...

“We’re even looking at fall 2025 now, so we make sure that we scoop the best of it all for clients that can’t get there for cherry blossom,” says the company’s head of PR, Brendan Drewnian ...

Lara Walsh is a Chicago-based writer and editor who covers all things fashion, celebrity, pop culture, travel, and food. When she’s not avidly planning her next trip, she’s writing posts for ...