For this roasted pork loin, simplicity is key, as you will soon see. Ingredients: Instructions: Read also: Oven-baked pork cutlets: Juicy, simple, and perfect for summer Unforgettable dining ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... Using a fine grater, grate the lemon ...

The ciccioli – as Italian pork scratchings (give or take) are known – make for very fine aperativo-accompanying morsel. Preheat the oven to 200C/400F/Gas 6. Open up the loin of pork ...