Vegetarians used to be an afterthought on menus, with just two or three uninspiring dishes to choose from. That's changing – big time. Veg is now hot property in fine dining, for reasons both ethical ...

It can be hard to eat out in Boston as the sole vegan or vegetarian in a friend group ... That’s how the restaurant came to offer a fine dining menu and cocktails at night.

In 2019 she opened a fine-dining vegetarian restaurant, which sadly she had to close. The Hong Kong-born, Canada-raised chef remains part of the local food scene, but is concentrating on ...