These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

Restaurants steaks often come out just right - so why does cooking steak at home seem so hit or miss? Well four chefs have agreed on the perfect way to cook it to guarantee perfection every time, acco ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

- 250g rump steak, diced into small cubes - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 cup beef stock - 1/2 ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Besides salt, pepper, and other spices you might season your steak with, a little bit of brown sugar can give thick cuts a ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

Steak n Shake announced that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been famous for its shoestring fries – and it will now fry ...