This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

If you’re a fan of The Great British Bake Off, you know the magic of pastry-making. Pastry recipes from the show range from classic British treats to international delights, each with its unique ...

From savory bundles to delightful bites, explore these irresistible puff pastry recipes that will elevate your Easter menu. Delight your guests with Prosciutto Asparagus Puff Pastry Bundles, a ...

Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

The vast majority of shortcrust pastry recipes I've encountered stipulate that you should start with chilled butter, and cut it into cubes before rubbing it into the flour. It's always a bit ...

1. Defrost the puff pastry and brush with cream cheese. 2. Sprinkle one half of the dough with grated cheese. 3. Put the ham, ...