Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

so was I even on the right track? I looked around at recipes, finding several for the dish that use … firm tofu. Was it all a dream? A text exchange with Kevin Pang, co-author with his father, ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Was I even on the right track? I looked up recipes and found several that used firm tofu. Had I imagined it? A text exchange with Kevin Pang, co-author of "A Very Chinese Cookbook" with his father ...

1. Heat oven to 400 degrees with a rack in the center.

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Different tofu firmness levels are suitable for different dishes. Use extra-firm tofu for frying or baking, firm tofu for soups, and silken tofu for creamy textures. Marinate tofu to add flavour ...

That's where this great one-ingredient upgrade comes in. By blending silken tofu right into the sauce you add a creamy flavor ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

For sweeter recipes, Curran Moon says applesauce or pureed bananas make a great egg alternative. They're also usually the ...

Derek Simnett, known as Simnett Nutritionl, recently shared a video detailing the high-protein vegan meals he eats in a day ...