Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

so was I even on the right track? I looked around at recipes, finding several for the dish that use … firm tofu. Was it all a dream? A text exchange with Kevin Pang, co-author with his father, ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Was I even on the right track? I looked up recipes and found several that used firm tofu. Had I imagined it? A text exchange with Kevin Pang, co-author of "A Very Chinese Cookbook" with his father ...

Get the Marry Me Tofu recipe. Crunchy, spicy, creamy, and tart—this "chicken" sammie is total bliss. We replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

1. Heat oven to 400 degrees with a rack in the center.

Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...