Cooking prime rib doesn't have to be overly complicated, but there are a number of best practices to keep in mind. Before ...
If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...
particularly fine cuts like filet mignon, ribeye, wagyu, and today's guest, prime rib (not to be confused with rib roast). These meats are typically expensive, tender, and rich in flavor.