Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

The bánh mì is a timeless classic of fusion cuisine, so you might as well keep innovating on its design by fusing another culture into the mix.

Put the colander in the pan, making sure the water doesn’t touch the rice grains. Pop on a lid that fits the top of the ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Coconut-based tangy curry with tamarind, chili, and fresh spices. Traditional curry with coconut milk, curry leaves, and kodampuli. Mustard seeds, mustard oil, and turmeric create bold, zesty flavors.

4. Add the rinsed rice to the pot and stir to coat it with the seasoned oil. Pour in the coconut milk and water (or chicken ...