3. Put a layer of salt on the parchment, put the fish on top, and cover it completely with salt. The thickness of the cocoon should be about 1 cm, bake in the oven for 25 minutes at 200C. It is more ...
people catch fish in bulk and prepare shutki from them. The shutki that is made from ilish has a special name – nona ilish. It is used in all sorts of delicious dishes, which is why it's a ...
Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals.