Savor the golden elegance of saffron-scented Risotto Milanese—a dish that’s both effortlessly simple and decadently luxu ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

Feb. 10, 2025 — In swarm research, a new method makes it possible to track the eye movements of fish automatically, non-invasively and in 3D. Researchers explain why this is important for ...

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

The main difference from the classic Milanese to mine is that I brine the chicken breast for 20 minutes before cooking with salt and lemon zest. This quick trick reinforces the lemon flavor ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

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The third course is either swordfish Milanese, garlic and maple-glazed pork chop, Thai curry shrimp, Cajun alfredo pasta or ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

The third course is either swordfish Milanese, garlic and maple-glazed pork chop, Thai curry shrimp, Cajun alfredo pasta or baked salmon; dessert is affogato or olive oil cake. Go: 100 N.

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.