Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...
Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...
We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this as a starter with a classic celeriac remoulade.
Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...
Discover your perfect fish sandwich from Food & Wine's guide. We have options from restaurants across the country and recipes for re-creating them at home.
These easy air fryer fish recipes are here to win over even the ... Whether you’re new to seafood or looking for fuss-free dinner ideas, this collection is packed with options to satisfy ...