Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...

Discover your perfect fish sandwich from Food & Wine's guide. We have options from restaurants across the country and recipes for re-creating them at home.

Be sure to check out our entire mouth-watering recipes archive for delicious ideas to try tonight ... It's important, ...

Following a 26-year career at NBC News and 17 seasons as co-host of The Today Show, Hoda Kotb celebrated her exit from Today last month with a "Hoda-bration." And fans know it wouldn't have been true ...