then gently pour in any remaining liquid from the pan – taking care not to tip the fish or vegetables into the sieve. Season to taste with salt and freshly ground black pepper. For the soup ...

and lots of vegetables. Get Recipe: Chupín de Pescado (Argentine Fish and Tomato Stew) Light, delicate, and refreshing, this ...

This summery vegetable and mussel soup is revved up with a dash of zingy homemade salsa. Each serving provides 311kcal, 11g protein, 6g carbohydrate (of which 6g sugars), 23g fat (of which 8g ...

Continue simmering until vegetables are tender, 5-7 minutes. Taste and adjust seasonings as necessary, adding a bit more fish sauce, sugar or salt. To serve, ladle soup into bowls and garnish each ...

But which soup goes best with that distinctly fish-forward, creamy tuna fish sandwich ... A nice minestrone soup not only adds all the goodness of the vegetables that go into it, it's readily ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi, vegetables ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...