Add tons of cilantro lime flavor to your fish tacos with our creamy cabbage slaw. This recipe uses both green and purple cabbage, fresh cilantro, onions, and a tangy lime dressing. It's easy to make ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add more lime juice and seasoning as desired. Refrigerate for at least 30 ...

Did you know National Fish Taco Day is Saturday, Jan. 25. Here are some of the best places in El Paso to get your taco fix.

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.

3) Make the Spicy Lime Slaw: In a bowl, combine shredded cabbage, carrot, mayonnaise, lime juice, tajín, and salt. Toss until well coated and set aside. 4) Assemble the Tacos: Spread a thin layer ...

The best fish tacos have some slaw to add crunch and a tasty sauce ... Baja-style fish tacos contain deep-fried fish along with shredded cabbage, crema and salsa in a corn tortilla.