Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or ...

And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Into a large wok or skillet over high heat, warm oil. Add ginger, garlic, and onions and cook 5 seconds. Add broccoli, snow peas, and tofu and fry 5 minutes (or until seared and golden). Add sherry ...

In this salmon stir-fry, the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper. Each serving provides 510 kcal ...

Add the tofu, sesame seed-side down, and cook for 2 minutes or until light golden. Carefully turn and cook for another 2 minutes or until light golden. Transfer to a plate lined with paper towel to ...

Once the tofu is cooked, you stir-fry the aromatics and seasonings, then toss the tofu back into the pan to coat it in all those bold flavors. By the way, I call for soft tofu, not silken.

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

Not a fan of strong fish flavors? Pacific cod is mild, slightly sweet, and pairs perfectly with bold stir-fry sauces. It has a tender, flaky texture that soaks up all those delicious seasonings.

Fry the tofu for 5–6 minutes until golden brown on each side, turning the tofu carefully so as not to break the batons. Get all the remaining stir fry ingredients prepared and have them close by ...