This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just ...

If you like curry sauce with your fish and chips, you’ll love this ... stirring constantly. Pour the coconut milk into a blender, add the fried onion mixture, cornflour, sugar and 50ml/2fl ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

This coconut curry sauce makes eight portions ... add your favourite curry ingredients such as fish and vegetables (fresh or frozen) in step three or after defrosting the sauce.

Season fish with ½ tablespoon ... Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until ...

Add curry leaves, onion and garlic and cook ... Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of ...

Stir in the chiles, soy sauce, fish sauce, cumin ... Make Ahead: The red curry coconut sauce can be made 3 days ahead.